Reliability
Equipment and support built for daily commercial use.
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Professional kitchen solutions
Company Profile
Homaco Corporation
Professional kitchen appliances, planning, integration, and maintenance for hospitality, retail, institutional, and food service environments.
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Profile statement
When a kitchen is more than a room, the equipment has to become part of the operating system.
Homaco Corporation supports commercial environments where storage, preparation, display, cooking, and service have to resolve together. The company works with operators who need equipment that performs reliably and spaces that feel credible to the people using them every day.
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00. Index
Profile contents
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01. Company Snapshot
Commercial kitchen systems from Sin El Fil, Lebanon.
Homaco Corporation works across professional kitchen supply, layout thinking, integration, and after-sales support for environments where equipment decisions directly affect daily operations.
03Product families
33Partner brands
09Client sectors
60Referenced clients
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1.1 Background
Built around the real pressures of hospitality supply.
Homaco Corporation operates in the professional kitchen appliance and hospitality supply sector, serving clients that need durable equipment, practical site coordination, and product decisions that hold up after opening day.
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1.2 Leadership
Dori Jean Matar
Dori Jean Matar is associated with Homaco Corporation's leadership in professional kitchen appliances for restaurants, hotels, catering businesses, retail settings, and institutional environments.
His work positions Homaco Corporation as a partner for clients who need tailored equipment selection, dependable service, and a clear understanding of commercial hospitality operations.
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1.3 Positioning
Wholesale distribution with project discipline.
The company is not presented as a simple product reseller. Its value comes from connecting the product family, the site layout, the client's workflow, and the service expectations around one commercial relationship.
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02. Core
Vision
To be a trusted professional kitchen partner for operators, consultants, developers, and hospitality teams seeking equipment systems that combine performance, durability, presentation, and service clarity.
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2.1 Core
Mission
To supply, plan, integrate, and maintain professional kitchen systems that help restaurants, bakeries, hotels, supermarkets, hospitals, and institutions operate with confidence.
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2.2 Core values
Four principles behind the work.
Specification
Decisions shaped around site, output, and workflow.
Presentation
Systems that support customer-facing credibility.
Follow-through
After-sales care that keeps projects operational.
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03. Workflow
A single operating path from brief to support.
- 01Design
Layouts and visual planning for kitchens, counters, and display zones.
- 02Planning
Equipment selection around workflow, output, and service format.
- 03Integration
Supply and installation logic for cold, heat, and support systems.
- 04Maintenance
After-sales follow-up for dependable day-to-day operation.
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3.1 Design
Commercial spaces work better when equipment, movement, and visibility are planned together.
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3.2 Planning
Every product decision is measured against the site, the service model, and the team using it.
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3.3 Integration
Cold line, heat line, display, and support equipment are treated as one operational system.
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3.4 Maintenance
Support does not end with delivery. After-sales maintenance keeps the installation credible.
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04. Product Systems
Three product families organize the catalog.
Homaco Corporation's visible product range is organized into cold line equipment, heat line equipment, and support supplies. Each family connects to a different operational need.
01Coolers
Storage, display, pastry, retail, and ice cream systems.
02Ovens and Fryers
Heat-line equipment for cooking and production.
03Supplies
Support equipment and essentials around the main systems.
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4.1 Cold line
Customized cooler systems.
Coolers and freezers of all kinds support retail display, pastry counters, cold storage, and ice cream service where temperature performance and visibility are both important.
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4.2 Cold line references
Display, storage, and service cooling.
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4.3 Heat line
Customized ovens and fryers.
Ovens and fryers are selected to match the rhythm, footprint, production demand, and visual language of each professional space.
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4.4 Heat line references
Cooking, holding, and fast service systems.
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4.5 Support line
Support equipment and supplies.
Supporting equipment completes the operational picture around the main kitchen systems, from preparation routines to counter service and small equipment needs.
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4.6 Specification fit
Materials, output, and appearance all matter.
A professional kitchen is judged by how it performs during pressure and how credible it looks when clients, guests, and staff interact with it. Homaco Corporation's catalog is reviewed with both dimensions in mind.
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05. Brand Network
Partner brands across preparation, cooking, refrigeration, and service.
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5.1 Featured partners
Krups, Swedlinghaus, and APW Wyott anchor the visible partner layer.
The broader register includes 33 partner marks from the Homaco Corporation portfolio, giving the company range across coffee, preparation, heating, holding, display, and commercial support equipment.
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06. Sector References
Nine sectors show the breadth of Homaco Corporation's work.
The client roster includes supermarkets, restaurants, bakeries, hospitals, hotels, embassies, broadcasters, and food suppliers.
RetailRestaurantsBakeriesHealthcare
HotelsMediaGovernmentFood supply
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6.1 Supermarkets and food retail
Happy, Spinneys, Pavilion, Market Express, Metro Mall, and additional food retail references.
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6.2 Restaurants and casual dining
Roadster, Zaatar w Zeit, Dip & Dip, Maison M, Meat The Fish, and multiple restaurant references.
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6.3 Bakeries and cafes
Bartartine, Moulin d'Or, Wooden Bakery, CrepeAway, Gout Frais, Bread & More, and bakery-led spaces.
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6.4 Healthcare and institutions
Saydet El Maounat Hospital, Karagozian Dispensary, Union Pharmacy, and compliance-sensitive settings.
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6.5 Hotels and business centers
Radisson Blu Hotel, Spark Tower, Servcorp, and mixed-use hospitality environments.
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6.6 Specialized references
MTV Lebanon, Holland Embassy, Brazilian Embassy in Lebanon, Food Link, Dr. Food Worldwide, and more.
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07. Visual Evidence
Selected installation and equipment visuals.
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Loading company film...
7.1 Company film
A direct introduction to Homaco Corporation and its hospitality focus.
The company film introduces Homaco Corporation's positioning, work, and professional kitchen focus through a direct visual channel.
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08. Contact
Direct contact for quotations, planning discussions, and project follow-up.
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Professional kitchen solutions
End of profile
Built for commercial spaces where reliability is non-negotiable.
Homaco Corporation connects equipment, site thinking, partner brands, and after-sales support into one practical profile for kitchens, retail food environments, and hospitality projects.
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